Quality Control

Providing quality products begins with the evaluation of suppliers, monitoring raw spices and ingredients. After inspecting facilities of individual suppliers world wide, we choose the best and take them through a stringent quality control program.

Before any ingredient becomes a part of our inventory, we perform product analysis for volatile oil content, color, granulation, moisture and microbiological levels. In addition, products are regularly tested by outside certified laboratories. Certificates of Analysis and other Certificates of Compliance are available.
Our team of technicians and inspectors use state of the art technology complying with ASTA approved methods.

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